How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie With Pat Topping ?

You need 13 ingredients. The key ingredients include: 1 prepared uncooked pie crust, Filling, 3 lbs (about 8) McIntosh apples, 3/4 cup sugar, and more.

Is Apple Pie With Pat Topping suitable as baking & desserts?

Yes, Apple Pie With Pat Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie With Pat Topping ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Pat Topping Recipe

Name: Apple Pie With Pat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared uncooked pie crust; Filling; 3 lbs (about 8) McIntosh apples; 3/4 cup sugar; 2 tbsp all purpose flour; 1 tsp cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1 tbsp fresh lemon juice; Topping; 1 stick of butter; 1 cup flour; 1 cup sugar

Bake this irresistible Apple Pie With Pat Topping at home. Made with crust, Filling, apples and sugar. Easy step-by-step instructions included.

This Apple Pie With Pat Topping relies on simple, everyday ingredients such as prepared uncooked pie crust, filling, (about 8) mcintosh apples and sugar. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pie With Pat Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pie With Pat Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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