Pastel Pink Cupcakes

1. 1

   Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup drink mix into batter before spooning into prepared muffin cups.

2. 2

   Cool 10 min.

3. 3

   in pans.

4. 4

   Remove to wire racks; cool completely.

5. 5

   Add milk to remaining drink mix in large bowl; stir until mix is dissolved.

6. 6

   Add cream cheese, butter and icing sugar; beat with mixer until blended.

7. 7

   Spoon frosting into large pastry bag fitted with large star pastry tip.

8. 8

   Use to pipe about 2-1/2 Tbsp.

9. 9

   frosting onto each cupcake.

10. 10

    Decorate with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.