Apple Pie Waffles Recipe

Name: Apple Pie Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. whole wheat flour fine; 1 tsp honey; 1/2 c. wheat bran; 1 c. skim lowfat milk; 2 tsp dry yeast; 2 x egg whites or possibly egg replacer; 1 tsp apple pie spice; 2 x apples grated; 3 Tbsp. applesauce; 3/4 c. water

Servings: persons

1
In a 2 qt measuring bowl or possibly other utensil which will pour easily, mix flour, bran, salt and spice; set aside.
2
In a medium bowl, combine yeast, water, and honey, and let rest 5 min while peeling, coring, and grating apple.
3
Add in grated apples, applesauce, lowfat milk, and egg whites to yeast mix; mix well.
4
Stir into dry ingredients.
5
Cover and let rest for 15 min.
6
Pour about 1 c. of batter into a warm waffle iron* and cook for 7 - 8 min, or possibly till the lid lifts easily.
7
Pancakes:Pour about 1/2 c. of batter onto a medium-warm, nonstick griddle and flatten cakes so the enter will cook.
8
Cook about 10 min on first side, about 6 - 8 min on the other side.
9
Do not turn till bubbles form on top.
10
These cakes are thicker than regular pancakes and take longer to cook.
11
NOTES :* Lightly oil a nonstick waffle iron before heating to prevent sticking.
12
To keep hot before serving, place cooked waffles in a hot oven on a bare oven rack.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. whole wheat flour fine, 1 tsp honey, 1/2 c. wheat bran, 1 c. skim lowfat milk, and more.

Yes, Apple Pie Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!