Apple Pie Spice Potpourri

1. 1

   Dried Apple Slices: Preheat your oven to 150 degrees.

2. 2

   Slice the unpeeled apple in very thin slices and lay in a single layer on a baking sheet sprayed lightly with vegetable oil spray and bake for 30 minutes.

3. 3

   You can sprinkle a little cinnamon on top to make these cinnamon dried apples.

4. 4

   Let the dried apple cool for about ten minutes before adding to the other ingredients.

5. 5

   In a lidded glass jar (a Mason jar is perfect) combine all of the ingredients of the potpourri mixture, and gently combine with a wooden spoon.

6. 6

   Cover tightly.

7. 7

   This mixture will keep for months.

8. 8

   To use, place about a tablespoon into 2 cups of boiling water.

9. 9

   Turn down the heat and let the mixture simmer gently to release all of the wonderful apple pie scent!

* Per serving · 4 servings · Values may vary.

No additional tips available.