Apple Pie Slices – a delicious recipe with flour, sugar, salt, Crisco, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift dry ingredients and then cut Crisco into flour mixture. Beat 1 egg yolk
2
and put in measuring cup and fill with milk until cup is 2/3 full.
3
Add to flour mixture and divide into two parts. Roll out one part and put on cookie sheet or into jellyroll pan. Prepare fresh apples as you would for pie.
4
(Peel, cut into slices, add sugar, flour and cinnamon.)
5
Place apple filling in pan, enough to fill to the top, and dot with butter.
6
Roll out the other part of the dough and place over the top.
7
Beat 1 egg white and spread this over the top crust to give a nice shiny appearance.
8
Bake at 375 degrees for 50 minutes.
9
When warm, glaze with 1 cup of powdered sugar and 2 tablespoons water.
828
kcal
Calories
4
g
Fat
178
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tbsp. sugar, 1 tsp. salt, 1 c. Crisco, and more.
Yes, Apple Pie Slices falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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