Apple Pie Sausage Stuffing – a delicious recipe with stuffing mix, butter, celery, onion, chicken broth, sage sausage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combined all ingredients.
2
(I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375u00b0 in a preheated oven, or until firm and golden brown.
3
You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
4
I use this recipe for my Boneless Stuffed Pork Tenderloin.
5
AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
6
Spread Stuffing over entire Loin and roll like a Pumpkin roll.
7
Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
8
Bake in a 350u00b0 preheated oven for 45 minutes to 1 hours.
9
Let rest 10 minutes and slice.
751
kcal
Calories
50
g
Fat
40
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups pepperidge farms seasoned stuffing mix (original flavor), 1 cup butter (melted), 1 cup celery (chopped fine), 1 cup onion (chopped fine), and more.
Yes, Apple Pie Sausage Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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