How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie Rum Punch?

You need 13 ingredients. The key ingredients include: 2 3/4 cups water, divided, 3/4 cup light brown sugar, 1 teaspoon orange zest, 1/2 teaspoon kosher salt, and more.

Is Apple Pie Rum Punch suitable as baking & desserts?

Yes, Apple Pie Rum Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie Rum Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Rum Punch Recipe

Name: Apple Pie Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups water, divided; 3/4 cup light brown sugar; 1 teaspoon orange zest; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 8 cups apple cider; 2 1/2 cups dark rum; 1/2 cup lemon juice; ice, for serving; apple slices and cinnamon stick, for garnish

Bake this irresistible Apple Pie Rum Punch at home. Made with water, light brown sugar, orange zest and kosher salt. Easy step-by-step instructions incl…

This Apple Pie Rum Punch relies on simple, everyday ingredients such as water, divided, light brown sugar, orange zest and kosher salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pie Rum Punch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pie Rum Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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