How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie Rum Punch?

You need 13 ingredients. The key ingredients include: 2 3/4 cups water, divided, 3/4 cup light brown sugar, 1 teaspoon orange zest, 1/2 teaspoon kosher salt, and more.

Is Apple Pie Rum Punch suitable as baking & desserts?

Yes, Apple Pie Rum Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie Rum Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Rum Punch Recipe

Name: Apple Pie Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups water, divided; 3/4 cup light brown sugar; 1 teaspoon orange zest; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 8 cups apple cider; 2 1/2 cups dark rum; 1/2 cup lemon juice; ice, for serving; apple slices and cinnamon stick, for garnish

Apple Pie Rum Punch

Eats Now Editorial Team · 417 kcal · Baking & Desserts

Apple Pie Rum Punch – a delicious recipe with water, light brown sugar, orange zest, kosher salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Pie Rum Punch

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