Chocolate Elegance

1. 1

   Beat cream cheese and sugar with mixer until blended.

2. 2

   Stir in 1 1/2 cups cool whip; spread 2 cups onto bottom of 8x4 inch loaf pan lined with plastic wrap.

3. 3

   Melt 3 chocolate squares.

4. 4

   Add to remaining cream cheese mixture along with pudding mix and milk.

5. 5

   Beat until blended.

6. 6

   Spread over layer in pan.

7. 7

   Refrigerate 4 hours.

8. 8

   Glaze:.

9. 9

   Microwave remaining chocolate and cool whip in microwavable bowl on high 1 minute; stir until blended.

10. 10

    Cool slightly.

11. 11

    Invert dessert onto platter.

12. 12

    Remove pan and plastic wrap.

13. 13

    Spread dessert with glaze; top with almonds.

14. 14

    Refrigerate until glaze is firm.

No additional tips available.