Apple Pie Roll

1. 1

   Lay a large sheet of cling film over a sushi rolling mat.

2. 2

   Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.

3. 3

   Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder.

4. 4

   Wrap the sushi rolling matt around the roll and let it sit in the freezer.

5. 5

   Roll out the puff pastry and score in a hatched pattern.

6. 6

   Then wrap the pastry around the roll and glaze with some beaten egg.

7. 7

   Bake in the oven at 200C for 10 minutes, then drop the heat to 180C and bake for a further 13-15 minutes.

No additional tips available.