Apple Pie Filling With Vanilla & Buttershots! Canning Recipe

Name: Apple Pie Filling With Vanilla & Buttershots! Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sugar; 1 cup cornstarch; 1 tablespoon cinnamon; 1/2 vanilla bean, split and scraped; 9 cups water; 1 cup butterscotch schnapps; 1/4 cup bottled lemon juice; 1 teaspoon lemon zest; 9 lbs apples, peeled, cored and sliced; 3 cloves (optional); 1/2 teaspoon cardamom (optional); 1/2 teaspoon ground nutmeg (optional)

Servings: persons

4 cups sugar
1 cup cornstarch
1 tablespoon cinnamon
1/2 vanilla bean, split and scraped
9 cups water
1 cup butterscotch schnapps
1/4 cup bottled lemon juice
1 teaspoon lemon zest
9 lbs apples, peeled, cored and sliced
3 cloves (optional)
1/2 teaspoon cardamom (optional)
1/2 teaspoon ground nutmeg (optional)

1
In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
2
Meanwhile pack 4-6 sliced apples in sterilized quart jars.
3
Remove from heat and add the lemon juice and zest and buttershots.
4
Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
5
Wipe rims and place hot lids and screw tops on.
6
Process in a water bath for 25 minutes.
7
Optional packing:
8
Mix apple slices into the syrup then pack.

1884

kcal

Calories

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups sugar, 1 cup cornstarch, 1 tablespoon cinnamon, 1/2 vanilla bean, split and scraped, and more.

Yes, Apple Pie Filling With Vanilla & Buttershots! Canning falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Filling With Vanilla & Buttershots! Canning

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