Raspberry Lemon Streusel Muffins Recipe

Name: Raspberry Lemon Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/3 cups Granulated Sugar; 3 Tablespoons All-purpose Flour; 1/2 whole Lemon, Zested; 2 Tablespoons Unsalted Butter, melted; FOR THE MUFFINS:; 2-3/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 cups Granulated Sugar; 1 Egg; 1 whole Lemon, Juiced (plus Enough Milk To Fill 1 Cup); 1/2 whole Lemon, Zested; 4 Tablespoons Canola Oil; 1 cup Frozen Or Fresh Raspberries

Servings: persons

FOR THE TOPPING:
1/3 cups Granulated Sugar
3 Tablespoons All-purpose Flour
1/2 whole Lemon, Zested
2 Tablespoons Unsalted Butter, melted
FOR THE MUFFINS:
2-3/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 cups Granulated Sugar
1 Egg
1 whole Lemon, Juiced (plus Enough Milk To Fill 1 Cup)
1/2 whole Lemon, Zested
4 Tablespoons Canola Oil
1 cup Frozen Or Fresh Raspberries

1
1. Preheat the oven to 400u00b0F. Line a 12-cup muffin tin with muffin/cupcake liners or grease with cooking spray.
2
2. For the topping, in a small bowl, combine the sugar, flour, and lemon zest. Mix in the butter until the mixture is crumbly. Set aside.
3
3. For the muffins, in a large bowl, sift the flour and baking powder together, then mix in the sugar with a whisk. Set aside.
4
4. In the bowl of a stand mixer with the paddle attachment, pour in the egg, lemon juice/milk, lemon zest, and oil. Turn it on low to lightly combine. Slowly add in the flour mixture and mix quickly until just combined.
5
5. Turn off the mixer and remove the bowl. Gently fold in the raspberries. It's okay if they burst. It might turn your dough a bright raspberry color; that's okay.
6
6. Using a large cookie scoop, divide the mixture into the muffin cups, filling them about 2/3 full.
7
7. Divide up the crumb topping between the 12 muffins, sprinkling them on top and pressing lightly onto the muffin batter if needed.
8
8. Bake 20-25 minutes, or until golden brown on top and firm in the center. Transfer to wire cooling rack to cool completely.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1/3 cups Granulated Sugar, 3 Tablespoons All-purpose Flour, 1/2 whole Lemon, Zested, and more.

Yes, Raspberry Lemon Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lemon Streusel Muffins

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