Makeover Peanut Butter Cup Cheesecake Recipe

Name: Makeover Peanut Butter Cup Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup graham cracker crumbs; 2 tablespoons sugar; 2 tablespoons butter, melted; ¾ cup creamy peanut butter; 2 (8 ounce) packagesphiladelphia fat free cream cheese; 1 (8 ounce) packagephiladelphia light cream cheese; 1 cup reduced-fat sour cream; ¾ cup sugar; 2 eggs, lightly beaten; 1 ½ teaspoons vanilla extract; ¾ cup chocolate fudge topping, divided; 6 peanut butter cups, cut into small wedges

Servings: persons

¾ cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, melted
¾ cup creamy peanut butter
2 (8 ounce) packagesphiladelphia fat free cream cheese
1 (8 ounce) packagephiladelphia light cream cheese
1 cup reduced-fat sour cream
¾ cup sugar
2 eggs, lightly beaten
1 ½ teaspoons vanilla extract
¾ cup chocolate fudge topping, divided
6 peanut butter cups, cut into small wedges

1
In a small bowl, combine the cracker crumbs, sugar and butter.
2
Press onto the bottom of a 9-in.
3
springform pan coated with cooking spray.
4
Place pan on a baking sheet.
5
Bake at 350 for 10 minutes.
6
Cool on a wire rack.
7
In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened.
8
Spread over crust to within 1 inches of edges.
9
In a large bowl, beat the cream cheese, sour cream and sugar until smooth.
10
Add eggs; beat on low speed just until combined.
11
Stir in vanilla.
12
Pour 1 cup into a bowl; set aside.
13
Pour remaining filling over peanut butter layer.
14
In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture.
15
Carefully pour over filling; cut through with a knife to swirl.
16
Return pan to baking sheet.
17
Bake for 50-60 minutes or until center is almost set.
18
Cool on a wire rack for 10 minutes.
19
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
20
Microwave remaining fudge topping on high for 30 seconds or until warmed; spread over cheesecake.
21
Garnish with peanut butter cups.
22
Refrigerate overnight.

2333

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons butter, melted, ¾ cup creamy peanut butter, and more.

Yes, Makeover Peanut Butter Cup Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Peanut Butter Cup Cheesecake

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