How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie Filling For Canning?

You need 7 ingredients. The key ingredients include: 4 1/2 c. sugar, 1 c. cornstarch, 10 c. water, 2 tsp. nutmeg, and more.

Is Apple Pie Filling For Canning suitable as baking & desserts?

Yes, Apple Pie Filling For Canning falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie Filling For Canning?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Filling For Canning Recipe

Name: Apple Pie Filling For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; 1 c. cornstarch; 10 c. water; 2 tsp. nutmeg; 1 tsp. cinnamon; 3 Tbsp. lemon juice; 1 tsp. salt

Apple Pie Filling For Canning – a delicious recipe with sugar, cornstarch, water, nutmeg, cinnamon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. sugar
1 c. cornstarch
10 c. water
2 tsp. nutmeg
1 tsp. cinnamon
3 Tbsp. lemon juice
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Pie Filling For Canning

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