Candied Pecan Banana Bread Recipe

Name: Candied Pecan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup soften butter; 4 large eggs; 8 -10 very ripe bananas; 2 tablespoons vanilla; 2 tablespoons ground cinnamon; 4 cups flour; 1 tablespoon baking soda; 1 teaspoon salt; 1 cup candied pecans, chopped; 1 cup walnuts, chopped; 4 tablespoons butter, melted; 2 tablespoons ground cinnamon; 3 tablespoons sugar

Servings: persons

2 cups sugar
1 cup soften butter
4 large eggs
8 -10 very ripe bananas
2 tablespoons vanilla
2 tablespoons ground cinnamon
4 cups flour
1 tablespoon baking soda
1 teaspoon salt
1 cup candied pecans, chopped
1 cup walnuts, chopped
4 tablespoons butter, melted
2 tablespoons ground cinnamon
3 tablespoons sugar

1
Preheat oven to 325 degrees.
2
Slightly grease loaf pan(s).
3
Peel and puree the bananas.
4
Cream together butter, sugar, eggs, vanilla, cinnamon and banana puree.
5
In a seperate bowl sift together the flour, baking soda and salt.
6
Add dry ingredients a little at a time to creamed mixture.
7
Crush the pecans and the walnuts so there are no large pieces.
8
Stir the nuts into the batter.
9
Bake at 325 for 1 hour if using regular loaf pans and 35 minutes if using mini loaf pans.
10
Remove from oven and cool 5 minutes.
11
Take a toothpick and poke holes in the loaf. Mix the melted butter, cinnamon and sugar mixture and brush on loaf.
12
Wait till pan cools completely and remove the banana loaf.

2134

kcal

Calories

107

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 cup soften butter, 4 large eggs, 8 -10 very ripe bananas, and more.

Yes, Candied Pecan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Pecan Banana Bread

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