Apple Pie Filling Recipe

Name: Apple Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts Blanched, sliced fresh apples; 5 1/2 c. granulated sugar; 1 1/2 c. Ultra Gel or Clear Jel; 1 Tbsp. ground cinnamon; 1 tsp. ground nutmeg; pinch of salt; 2 1/2 c. cold water; 5 c. Apple Juice; 3/4 c. bottled lemon juice; 2 Tbsn. vanilla

Servings: persons

6 quarts Blanched, sliced fresh apples
5 1/2 c. granulated sugar
1 1/2 c. Ultra Gel or Clear Jel
1 Tbsp. ground cinnamon
1 tsp. ground nutmeg
pinch of salt
2 1/2 c. cold water
5 c. Apple Juice
3/4 c. bottled lemon juice
2 Tbsn. vanilla

1
Wash, peel, and core apples. Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning.
2
For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Boil each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl or pot. Combine sugar, spices, Ultra Gel, and spices in a large kettle with water and apple juice. Stir and cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately in a waterbath according to the recommendations below.
3
Processing time for pint or quart size jars: 0-1000 ft: 25 min, 1001-3000 ft:30 3001-6000 ft: 30 mins Above 6000 ft: 40 mins

1677

kcal

Calories

407

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quarts Blanched, sliced fresh apples, 5 1/2 c. granulated sugar, 1 1/2 c. Ultra Gel or Clear Jel, 1 Tbsp. ground cinnamon, and more.

Yes, Apple Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Filling

How did you like this recipe?

Frequently Asked Questions