Apple Pie Filling

1. 1

   Working with 6 cups at a time, blanch apple slices - 1 minute in boiling water.

2. 2

   Drain apples and keep warm.

3. 3

   Combine sugar, Clear Jel, cinnamon, nutmeg, water and apple juice. Bring to a boil stirring constantly. Add lemon juice. Return to a boil and boil for 1 minute. Remove from heat.

4. 4

   Drain apples and add to hot mixture. Heat, stirring until apples are heated through.

5. 5

   Ladle hot pie filling into hot jars, leaving 1 inch headspace. Remove air bubbles and adjust head space if needed by adding hot filling.

6. 6

   Wipe rim, screw on lids. Process in hot water bath or steamer for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.