How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Almond Clafouti with Red Wine Glaze?

You need 13 ingredients. The key ingredients include: 2 cups pastry flour, whole wheat, 1 1/2 cups almond meal, 2 1/2 teaspoons baking powder, ⅓ cup soy milk, and more.

Is Pear Almond Clafouti with Red Wine Glaze suitable as baking & desserts?

Yes, Pear Almond Clafouti with Red Wine Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Almond Clafouti with Red Wine Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Clafouti with Red Wine Glaze Recipe

Name: Pear Almond Clafouti with Red Wine Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pastry flour, whole wheat; 1 1/2 cups almond meal; 2 1/2 teaspoons baking powder; ⅓ cup soy milk; ⅔ cup juice fruit, concentrate; 1 teaspoon vanilla extract; ⅓ cup apple juice concentrate; 2 teaspoons lemon juice; 2 each pears cored, sliced lengthwise; ⅔ cup red wine; ⅓ cup juice fruit, concentrate; 3 tablespoons cornstarch; 3 tablespoons water

Bake this irresistible Pear Almond Clafouti with Red Wine Glaze at home. Made with pastry flour, almond meal, baking powder and soy milk. Easy step-by-s…

This Pear Almond Clafouti with Red Wine Glaze relies on simple, everyday ingredients such as pastry flour, whole wheat, almond meal, baking powder and soy milk. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Almond Clafouti with Red Wine Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Almond Clafouti with Red Wine Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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