Fruit Cake

1. 1

   ["Sift flour once.", "Measure flour, add baking powder and spices and sift three times together.", "Cream shortening thoroughly; add sugar gradually and cream together until light and fluffy.", "Add egg, fruit, peel, nuts, honey, molasses and cider.", "; Gradually add flour and stir to combine.", "Bake in 4 greased 8""x8""x2"" pans, lined with greased brown paper or parchment paper.", "Cook in slow oven, 250 degrees (125 C.) for 3 to 3 1/2 hours."]

No nutritional information available.

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