Apple Pie Filling

1. 1

   Bring sugar and 6 cups water to a boil in a large kettle.

2. 2

   Mix Clear Jell with cold water and slowly add to sugar mixture as it's boiling.

3. 3

   Stir and boil until thick and clear.

4. 4

   Remove from heat and add cinnamon.

5. 5

   Pour over apples and mix well.

6. 6

   Fill clean quart jars.

7. 7

   Leave at least 1 inch space in top of jars or they will run over.

8. 8

   Put lids on and process 35 minutes in boiling water.

9. 9

   Or in pressure canner for 13 minutes with 5 pounds pressure.

* Per serving · 4 servings · Values may vary.

No additional tips available.