Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 1 cup buttermilk; 1 cup butter; 2 cups sugar; 4 egg yolks, beaten; 3 cups flour; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon cloves; 1 teaspoon allspice; 1 teaspoon vanilla; 1 cup blackberry jam; 4 egg whites, beaten

Servings: persons

1 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 cups sugar
4 egg yolks, beaten
3 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon vanilla
1 cup blackberry jam
4 egg whites, beaten

1
Preheat oven to 300.
2
Dissolve soda in buttermilk.
3
Cream butter and gradually add sugar; add egg yolks.
4
Sift together flour and spices.
5
Add to creamed mixture alternately with the buttermilk mixture.
6
Add vanilla and jam.
7
Fold in the beaten egg whites.
8
Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300 oven for 15 minutes, then at 350 for 15 minutes, and then at 360 for 30 to 40 minutes.
9
Test with cake tester before removing from oven.
10
Remove from oven, unmold cake to a rack, and cool.

1824

kcal

Calories

113

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon baking soda, 1 cup buttermilk, 1 cup butter, 2 cups sugar, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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