Apple Pie Donuts – a delicious recipe with pastry, apple pie filling, caramel sauce, eggs, brown sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0 Fahrenheit.
2
Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
3
Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
4
In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
5
Brush the tops of the donuts with egg wash and top with brown sugar crumble.
6
Bake for 15 minutes, or until donuts are golden and flaky.
7
Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!
329
kcal
Calories
17
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sheets puff pastry, 1 cup apple pie filling, 1/2 caramel sauce (could use more or less depending upon preference), 2 eggs, beaten (for egg wash), and more.
Yes, Apple Pie Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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