Traditional Scotch Shortbread – a delicious recipe with flour, powdered sugar, rice flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the dry ingredients into a large bowl.
2
Mix well with a spoon.
3
Empty contents onto a flat, dry surface.
4
Add softened butter and work the butter into the dry ingredients with your hands until it is like putty.
5
Flatten out with your hands, then roll dough out until it is about 1/2 inch thick.
6
Place on an ungreased cookie sheet and gently poke the entire surface with a fork all over; bake in a preheated oven at 325u00b0 for approximately 15 minutes or until it starts to brown, then reduce the temperature to 300u00b0 and bake another 30 minutes.
7
Remove from oven.
8
Slice into 2-inch squares or some semblance thereof and place back into a cooling oven to complete the process.
1103
kcal
Calories
47
g
Fat
157
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. flour, 1 c. powdered sugar, 2 Tbsp. rice flour, 1/2 lb. butter, softened.
Yes, Traditional Scotch Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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