Peach Puff Pudding

1. 1

   Pour 1 1/2 cups scalded milk over 2 cups bread crumbs in an 8 x 8-inch greased baking dish.

2. 2

   Let stand for 10 minutes.

3. 3

   In a bowl, add 2 tablespoons melted butter into 2 beaten eggs.

4. 4

   Add 1/4 cup honey, 1/2 cup sugar, vanilla, salt and lemon extract.

5. 5

   Dice peaches and spread over bread crumbs in baking dish.

6. 6

   Pour mix over peaches.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Serve warm alone or with milk or with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.