Apple Pie (Canned Apples) Recipe Recipe

Name: Apple Pie (Canned Apples) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. WATER, Cool; 2 1/4 quart WATER & RESERVED JUICE; 1 1/8 c. BUTTER PRINT SURE; 15 1/4 lb APPLE SLICED #10; 4 2/3 Tbsp. LEMON FRESH; 1 1/3 c. STARCH EDIBLE CORN; 6 lb FLOUR GEN PURPOSE 10LB; 3 lb SUGAR, GRANULATED 10 LB; 3 563/1000 lb SHORTENING, 3LB; 1 2/3 Tbsp. NUTMEG Grnd; 1 2/3 Tbsp. CINNAMON Grnd 1 LB CN; 2 1/4 tsp SALT TABLE 5LB; 3 ounce SALT TABLE 5LB

Servings: persons

3 3/4 c. WATER, Cool
2 1/4 quart WATER & RESERVED JUICE
1 1/8 c. BUTTER PRINT SURE
15 1/4 lb APPLE SLICED #10
4 2/3 Tbsp. LEMON FRESH
1 1/3 c. STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR, GRANULATED 10 LB
3 563/1000 lb SHORTENING, 3LB
1 2/3 Tbsp. NUTMEG Grnd
1 2/3 Tbsp. CINNAMON Grnd 1 LB CN
2 1/4 tsp SALT TABLE 5LB
3 ounce SALT TABLE 5LB

1
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2.
2
DRAIN APPLES, RESERVE JUICE FOR USE IN STEP 4; APPLES FOR USE IN STEP 5.
3
3.
4
COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN MIXER BOWL.
5
MIX AT LOW SPEED Till WELL BLENDED.
6
Don't WHIP.
7
4.
8
Add in RESERVED JUICE GRADUALLY TO SUGAR Mix WHILE BEATING AT LOW SPEED.
9
SCRAPE DOWN BOWL; BEAT AT LOW SPEED Till SMOOTH.
10
5.
11
FOLD APPLES, BUTTER Or possibly MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED Mix.
12
6.
13
POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
14
COVER WITH TOP CRUST.
15
SEAL EDGES.
16
7.
17
BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
18
8.
19
CUT 8 WEDGES PER PIE.
20
NOTE: IN STEP 5, 6 Ounce LEMONS A.P.
21
(1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE.

5266

kcal

Calories

Fat

1122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4 c. WATER, Cool, 2 1/4 quart WATER & RESERVED JUICE, 1 1/8 c. BUTTER PRINT SURE, 15 1/4 lb APPLE SLICED #10, and more.

Yes, Apple Pie (Canned Apples) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie (Canned Apples) Recipe

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