Apple Pie Cake

Name: Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 egg; 3/4 c. sugar; 1 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/8 tsp. ground cloves; 1 tsp. vanilla; 2 c. chopped raw apples; 1/2 c. nutmeats

Eats Now Editorial Team · 497 kcal · Baking & Desserts

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Apple Pie Cake – a delicious recipe with margarine, egg, sugar, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 egg
3/4 c. sugar
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1 tsp. vanilla
2 c. chopped raw apples
1/2 c. nutmeats

1
In 3-quart saucepan, melt margarine. Remove from heat; blend in sugar and egg. Add remaining ingredients; blend well. Put in greased floured 9 x 13-inch cake pan. Bake at 350u00b0 for 40 to 45 minutes. Serve with Cool Whip.

497

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 1 egg, 3/4 c. sugar, 1 c. flour, and more.

Yes, Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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