How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Custard Pie?

You need 5 ingredients. The key ingredients include: 8 ounces heavy cream, 3 large eggs, 2 tablespoons sugar, 4 pear halves in natural juice (small can), and more.

Is Pear Custard Pie suitable as baking & desserts?

Yes, Pear Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Custard Pie Recipe

Name: Pear Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces heavy cream; 3 large eggs; 2 tablespoons sugar; 4 pear halves in natural juice (small can); 1 graham cracker crust

Pear Custard Pie – a delicious recipe with heavy cream, eggs, sugar, pear, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces heavy cream
3 large eggs
2 tablespoons sugar
4 pear halves in natural juice (small can)
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Turnover Biscuits
Brown Sugar Pound Cake
Chocolate Sheet Cake
Ho Ho Cake

Pear Custard Pie

How did you like this recipe?

Frequently Asked Questions