Low Cholesterol Cranberry Muffins

1. 1

   Pre-heat oven to 400u00b0F.

2. 2

   Prepare muffin pan using liners or spray with non-stick spray.

3. 3

   In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.

4. 4

   In a separate container, combine wet ingredients, stir then add to dry ingredients.

5. 5

   Stir together quickly. Do not over mix.

6. 6

   Stir in dried cranberries.

7. 7

   Fill muffin cups 3/4 full. ( I like to use an ice cream scoop).

8. 8

   For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.

9. 9

   Bake at 400u00b0F in a preheated oven for 15 minutes or until muffin tops are lightly browned.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.