Apple Pie Biscuits

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Melt the butter, and brush on all sides of your round baking dish.

3. 3

   In a bowl, mix together the brown sugar and cinnamon until blended.

4. 4

   Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.

5. 5

   Place the apple pie filling on top of the biscuits.

6. 6

   Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.

7. 7

   Bake for 30-35 minutes, until golden and puffy.

8. 8

   I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.