Cinnamon Caramel-Crunch Apple Pie

1. 1

   In a heavy saucepan, combine caramels and water. Cook and stir over low heat until melted; stir until smooth.

2. 2

   Arrange a third of the apples in pastry shell; drizzle with a third of the caramel mixture. Repeat layers twice. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over pie.

3. 3

   Bake at 375u00b0 for 40-45 minutes or until apples are tender (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.