Banana-Chip Mini Cupcakes

1. 1

   Preheat oven to 375u00b0. In a large bowl, combine muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.

2. 2

   Fill greased or paper-lined miniature muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely.

3. 3

   For frosting, in a microwave, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes.

* Per serving · 4 servings · Values may vary.

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