Apple Pie Biscotti With White Chocolate Ginger Glaze Recipe

Name: Apple Pie Biscotti With White Chocolate Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice (could also sub 1.5 tsp apple pie spice for all spices); 3 eggs; 1 teaspoon vanilla; 3 tablespoons apple butter; Glaze; 1/2 cup white chocolate; 1/2 teaspoon almond extract; 1 tablespoon half-and-half or 1 tablespoon milk; minced candied ginger

Servings: persons

2 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice (could also sub 1.5 tsp apple pie spice for all spices)
3 eggs
1 teaspoon vanilla
3 tablespoons apple butter
Glaze
1/2 cup white chocolate
1/2 teaspoon almond extract
1 tablespoon half-and-half or 1 tablespoon milk
minced candied ginger

1
Preheat oven to 350. Combine dry ingredients in a bowl.
2
In a large bowl, whip eggs until foamy, then gradually add sugar. Beat until fluffy and thick, about 5 minutes. Add vanilla and apple butter to egg mixture. Add flour mixture to wet ingredients and stir until just combined. (Add in ginger here, if you wish).
3
Sprinkle baking sheets with flour.Flour your hands and shape 1/2 dough into a log. Place log on baking sheet and flatten into a rectangle no more then 1/2 inch thick. Repeat with remaining dough. Make sure your hands are well floured! Bake for 20 minutes at 375 until the edges begin to brown and logs are firm.Turn oven down to 325.Slice logs with a serrated knife into 1/2 inch cookies and place (with the cut sides up) back in the oven.Bake for 40 minutes (or until dry), turning the cookies over after 20 minutes.
4
Heat cream and extract until quite warm. Melt chocolate. Combine and stir thoroughly until smooth. Spread thin layer on top of cooled biscotti. Top with candied Ginger to taste.

827

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Apple Pie Biscotti With White Chocolate Ginger Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Biscotti With White Chocolate Ginger Glaze

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