Lite Bavarian Dessert Recipe

Name: Lite Bavarian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon unflavored gelatin; ¼ cup cold water; 1 ¾ cups cold water; 1 cup instant nonfat dry milk powder; 1 cup low fat cottage cheese; ¼ cup sugar; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 (11 ounce) can mandarin oranges in light syrup, drained; 2 kiwi fruits, peeled, halved, and sliced

Servings: persons

1 tablespoon unflavored gelatin
¼ cup cold water
1 ¾ cups cold water
1 cup instant nonfat dry milk powder
1 cup low fat cottage cheese
¼ cup sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 (11 ounce) can mandarin oranges in light syrup, drained
2 kiwi fruits, peeled, halved, and sliced

1
Soften gelatin in 1/4 cup cold water in a small sauce pan for 5 minutes.
2
Cook over low heat, stirring frequently, until gelatin dissolves.
3
Set aside.
4
Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of food processor or blender.
5
Process until smooth; add gelatin mixture, and process 10 to 15 seconds.
6
Pour mixture into a bowl; chill until consistency of unbeaten egg white.
7
Set aside several pieces of each fruit for garnish.
8
Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes.
9
Top with reserved fruit.
10
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, ¼ cup cold water, 1 ¾ cups cold water, 1 cup instant nonfat dry milk powder, and more.

Yes, Lite Bavarian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Bavarian Dessert

How did you like this recipe?

Frequently Asked Questions