How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pound Cake made with Rice Flour?

You need 7 ingredients. The key ingredients include: 2 medium Banana, 80 grams Sugar, 60 grams Canola oil, 70 ml Water, and more.

Is Banana Pound Cake made with Rice Flour suitable as baking & desserts?

Yes, Banana Pound Cake made with Rice Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pound Cake made with Rice Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pound Cake made with Rice Flour Recipe

Name: Banana Pound Cake made with Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Banana; 80 grams Sugar; 60 grams Canola oil; 70 ml Water; 130 grams Rice flour; 30 grams Cornstarch; 1/2 tbsp Baking powder

Banana Pound Cake made with Rice Flour – a delicious recipe with Banana, Sugar, Canola oil, Water, flour, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium Banana
80 grams Sugar
60 grams Canola oil
70 ml Water
130 grams Rice flour
30 grams Cornstarch
1/2 tbsp Baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pound Cake made with Rice Flour

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