Apple Pie Bars Recipe

Name: Apple Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Apple Pie bars; ( to fill large jellyroll pan make recipe a double); 2 1/2 cups flour; 3 tsp cornstarch; 1 tsp. Salt; 4 cups chopped apples; 1 cup margarine; 3/4 cup white sugar mixed with 2 tsp cinnamon; 1 LARGE egg yolk ( add milk to make 3/4 cup); (save egg white to brush on later)

Servings: persons

Apple Pie bars
( to fill large jellyroll pan make recipe a double)
2 1/2 cups flour
3 tsp cornstarch
1 tsp. Salt
4 cups chopped apples
1 cup margarine
3/4 cup white sugar mixed with 2 tsp cinnamon
1 LARGE egg yolk ( add milk to make 3/4 cup)
(save egg white to brush on later)

1
MIX FLOUR, SALT AND MARGARINE TOGETHER.ADD YOLK AND MILK MIXTURE TO THAT.BLEND WELL, INTO A BALL.
2
MIX CHOPPED APPLES , CORNSTARCH AND CINNAMON SUGAR(SET ASIDE)
3
ROLL OUT 1/2 OF THE PASTRY TO COVER GREASED COOKIE SHEET OR ROLL PAN.
4
POUR APPLE MIX ON TOP
5
ROLL OUT REAT OF PASTRY AND PLACE ON TOP. PINCH SIDES TOGETHER. SCORE ON TOP.
6
BEAT LEFT OVER EGG WHITE WITH 2 TBSP WATER AND BRUSH OVER TOP.
7
BAKE AT 375u00b0 F FOR 40 MINUTES OR TILL GOLDEN BROWN ON TOP. DRIZZLE WITH WATER ICING SUGAR MIX. SERVE WARM . FREEZES WELL

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Apple Pie bars, ( to fill large jellyroll pan make recipe a double), 2 1/2 cups flour, 3 tsp cornstarch, and more.

Yes, Apple Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Bars

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