Tomato And Goat Cheese Tart Recipe

Name: Tomato And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1/3 cup sesame seeds; 1 1/2 cups grated Parmesan cheese; 3 None eggs; 1 tsp sea salt flakes; 1 tub (15 oz) ricotta cheese; 5 oz goat cheese; 1/4 cup milk; 1 tbsp wholegrain mustard; 1 clove garlic, finely chopped; 14 oz mixed baby tomatoes, halved; 2 tbsp small fresh basil leaves; 1 tbsp extra virgin olive oil; 2 tsp balsamic vinegar

Servings: persons

2 cups cooked brown rice
1/3 cup sesame seeds
1 1/2 cups grated Parmesan cheese
3 None eggs
1 tsp sea salt flakes
1 tub (15 oz) ricotta cheese
5 oz goat cheese
1/4 cup milk
1 tbsp wholegrain mustard
1 clove garlic, finely chopped
14 oz mixed baby tomatoes, halved
2 tbsp small fresh basil leaves
1 tbsp extra virgin olive oil
2 tsp balsamic vinegar

1
Preheat the oven to 400u00b0F. Grease a 9-inch springform pan.
2
Process rice, seeds and half the Parmesan cheese until rice is finely chopped. Add 1 egg and half the salt; process until mixture forms a coarse dough. Using damp hands, press onto bottom and sides of the prepared pan, stopping 1/4 inch from the top. Bake for 25 mins, or until golden and dry to the touch.
3
Meanwhile, process ricotta, goat cheese, milk, mustard and garlic with remaining Parmesan cheese, eggs and salt until smooth.
4
Reduce oven temperature to 350u00b0F. Spoon cheese mixture into crust and smooth top. Bake for 30 mins, or until a skewer inserted into the center comes out clean. Cool for 1 hour.
5
Just before serving, arrange tomatoes and basil over top of tart; drizzle with oil and vinegar. Season with freshly ground black pepper.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked brown rice, 1/3 cup sesame seeds, 1 1/2 cups grated Parmesan cheese, 3 None eggs, and more.

Yes, Tomato And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato And Goat Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions