Rabbit, Rosemary And Green Olive Pie Recipe

Name: Rabbit, Rosemary And Green Olive Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/4 lb rabbit, cut into 8 pieces; 1 None carrot, peeled, large diced; 1 None medium onion, large diced; 1/2 None leek, washed, large diced; 3 cloves garlic, roughly chopped; 3/4 cup dry white wine, plus 2 tbsp; 1/3 cup balsamic vinegar; 2 1/4 cups chicken stock; 1 tbsp cornstarch; 2 tbsp chopped fresh rosemary leaves; 3 oz pitted green olives, sliced; 3 tbsp chopped fresh flat-leaf parsley leaves; 1 None large egg, lightly beaten; None None FOR THE PASTRY; 4 1/4 cups all-purpose flour; 2 tsp salt; 24 tbsp chilled unsalted butter, diced; 2 None large eggs, lightly beaten; 2 tbsp milk; 2 tbsp grated Parmesan cheese; 2 tbsp chopped fresh thyme leaves

Servings: persons

1/4 cup olive oil
2 1/4 lb rabbit, cut into 8 pieces
1 None carrot, peeled, large diced
1 None medium onion, large diced
1/2 None leek, washed, large diced
3 cloves garlic, roughly chopped
3/4 cup dry white wine, plus 2 tbsp
1/3 cup balsamic vinegar
2 1/4 cups chicken stock
1 tbsp cornstarch
2 tbsp chopped fresh rosemary leaves
3 oz pitted green olives, sliced
3 tbsp chopped fresh flat-leaf parsley leaves
1 None large egg, lightly beaten
None None FOR THE PASTRY
4 1/4 cups all-purpose flour
2 tsp salt
24 tbsp chilled unsalted butter, diced
2 None large eggs, lightly beaten
2 tbsp milk
2 tbsp grated Parmesan cheese
2 tbsp chopped fresh thyme leaves

1
To make the pastry, sift flour and salt into a food processor. Pulse for a few seconds then pulse in butter, a few pieces at a time. With the motor running, add eggs and milk. When mixture starts to come together, add Parmesan and thyme. Pulse for 5 seconds then turn out onto a lightly floured work surface. Knead for 5 mins. Cover with plastic wrap and refrigerate for 30 mins, or until required.
2
Heat oil in a large, heavy-bottomed saucepan or Dutch oven over high heat. Season rabbit. Working in batches, sear rabbit pieces for 2 mins per side, or until browned. Set aside.
3
Lower heat to medium. Cook carrot, onion, leek and garlic for 8 mins, or until lightly browned. Add 3/4 cup wine and vinegar. Bring to a boil and cook until liquid is reduced by 1/2. Add stock and bring back to a boil. Reduce heat to a simmer. Add rabbit, cover and simmer for 1 hour 30 mins, or until meat falls off the bones.
4
Remove meat from pan and cook sauce until reduced by 3/4. Mix 2 tbsp wine with cornstarch then whisk into sauce. Add rosemary. Remove from heat and pick meat off the bones. Add picked meat to sauce then fold in olives and parsley. Season to taste. Let cool.
5
Preheat oven to 350u00b0F.
6
Fill a large pie dish with cooled filling. Roll out pastry and gently place on top, sealing edges. Trim excess pastry. Bake for 10 mins. Remove from oven and brush with beaten egg. Return to oven and bake for 10 mins, until golden brown and warmed through.

1629

kcal

Calories

100

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/4 lb rabbit, cut into 8 pieces, 1 None carrot, peeled, large diced, 1 None medium onion, large diced, and more.

Yes, Rabbit, Rosemary And Green Olive Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rabbit, Rosemary And Green Olive Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions