Apple Pie Bars – a delicious recipe with Pie Crusts, Apples, Sugar, u00bc, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
-Defrost or take out of the refrigerator 2 pre-made pie crusts. (I suppose you could make 2 crusts from scratch, but I generally don't have the energy for that unless it is a special occasion.)
2
-Peel, core and slice 4-5 apples.
3
-In a large bowl, toss apples with 3/4 cup sugar (we used 1/2 cup white and 1/4 cup brown.), 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and a dash of salt.
4
-Roll out one crust onto a greased or parchment lined sheet pan. Cover with 1 cup of crushed corn flakes.
5
-Pile apple mixture on top of corn flakes and cover with second crust.
6
-Pinch or roll edges of the crust to seal. Brush the top with egg white to give it a shiny look.
7
-Use a small knife to make several vents in the top.
8
-Cook at 350F for 50 minutes.
9
- To serve, cut into bars.
10
Yum! It's like a big apple dumpling.
298
kcal
Calories
3
g
Fat
67
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Pie Crusts, 5 whole Apples, Peeled, Cored And Sliced, 3/4 cups Sugar, 1/4 teaspoons Nutmeg, and more.
Yes, Apple Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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