How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluted Tiramisu Cake?

You need 8 ingredients. The key ingredients include: 1 package white cake mix (regular size), 2 cups coffee ice cream, melted, 3 large eggs, room temperature, 1 tablespoon water, and more.

Is Fluted Tiramisu Cake suitable as baking & desserts?

Yes, Fluted Tiramisu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluted Tiramisu Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluted Tiramisu Cake Recipe

Name: Fluted Tiramisu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 2 cups coffee ice cream, melted; 3 large eggs, room temperature; 1 tablespoon water; 1 teaspoon instant coffee granules; 1 can (12 ounces) whipped vanilla frosting; 1/2 teaspoon ground cinnamon; 1 tablespoon cinnamon sugar

Fluted Tiramisu Cake – a delicious recipe with white cake, coffee ice cream, eggs, water, coffee granules, whipped vanilla frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix (regular size)
2 cups coffee ice cream, melted
3 large eggs, room temperature
1 tablespoon water
1 teaspoon instant coffee granules
1 can (12 ounces) whipped vanilla frosting
1/2 teaspoon ground cinnamon
1 tablespoon cinnamon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluted Tiramisu Cake

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