Cranberry-Filled Orange Pound Cake Recipe

Name: Cranberry-Filled Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 package (8 ounces) reduced-fat cream cheese; 2 cups sugar; 6 large eggs, room temperature; 3 tablespoons orange juice, divided; 4 teaspoons grated orange zest; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup dried cherries; GLAZE:; 1 cup confectioners' sugar; 1/4 teaspoon grated orange zest; 4 to 5 teaspoons orange juice

Servings: persons

1 cup butter, softened
1 package (8 ounces) reduced-fat cream cheese
2 cups sugar
6 large eggs, room temperature
3 tablespoons orange juice, divided
4 teaspoons grated orange zest
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup dried cherries
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon grated orange zest
4 to 5 teaspoons orange juice

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan.
2
In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in 2 tablespoons orange juice and the zest. In another bowl, whisk flour, baking powder, baking soda and salt; gradually add to creamed mixture, beating just until combined.
3
In a small bowl, mix cranberry sauce, cherries and remaining orange juice. Spoon two-thirds of the batter into prepared pan. Spread with cranberry mixture. Top with remaining batter.
4
Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to a wire rack to cool completely.
5
In a small bowl, mix confectioners' sugar, orange zest and enough orange juice to reach desired consistency. Pour glaze over top of cake, allowing some to flow over sides.

1756

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 1 package (8 ounces) reduced-fat cream cheese, 2 cups sugar, 6 large eggs, room temperature, and more.

Yes, Cranberry-Filled Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Filled Orange Pound Cake

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