Apple Pie 'a La Easy' Recipe

Name: Apple Pie 'a La Easy'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round pie crust (purchased); 1 tablespoon unsalted butter or 1 tablespoon margarine, melted; 2 tablespoons turbinado sugar; 1 tablespoon unsalted butter or 1 tablespoon margarine; 2 braeburn apples, peeled, cored, thinly sliced; 1 granny smith apple, peeled, cored, thinly sliced; ½ cup golden raisin, soaked in 1/4 cup rum, well strained; ¼ teaspoon ground cinnamon; 1 pinch salt; ½ cup apple juice or ½ cup apple cider; 1 cup butterscotch caramel sauce (Smucker's); vanilla rum-raisin ice cream

Servings: persons

1 round pie crust (purchased)
1 tablespoon unsalted butter or 1 tablespoon margarine, melted
2 tablespoons turbinado sugar
1 tablespoon unsalted butter or 1 tablespoon margarine
2 braeburn apples, peeled, cored, thinly sliced
1 granny smith apple, peeled, cored, thinly sliced
½ cup golden raisin, soaked in 1/4 cup rum, well strained
¼ teaspoon ground cinnamon
1 pinch salt
½ cup apple juice or ½ cup apple cider
1 cup butterscotch caramel sauce (Smucker's)
vanilla rum-raisin ice cream

1
Preheat oven to 400 degrees F; line a baking sheet with parchment paper.
2
Unroll pie dough onto prepared baking sheet, brush with melted butter, and sprinkle with sugar.
3
Using a pastry wheel, cut dough into 12 wedges and bake until golden and crisp, about 15 minutes.
4
Don't bother separating the triangles after cutting - they'll shrink during baking and won't stick together.
5
Remove from oven and set aside.
6
Melt butter in a non-stick skillet over medium heat; add apples, drained raisins, cinnamon, and salt, and saute until apples begin to soften, about 4 minutes.
7
Add juice, simmer until nearly evaporated, then add 3/4 cup caramel.
8
Reduce heat to low and keep apple mixture warm.
9
To assemble: arrange 1 crust wedge on each of 6 plates, then top with 2 small scoops of ice cream and a spoonful of apples and caramel sauce.
10
Place a second wedge on top with more ice cream and apple mixture.
11
Serve immediately!

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 round pie crust (purchased), 1 tablespoon unsalted butter or 1 tablespoon margarine, melted, 2 tablespoons turbinado sugar, 1 tablespoon unsalted butter or 1 tablespoon margarine, and more.

Yes, Apple Pie 'a La Easy' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie 'a La Easy'

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