Slovakian Nut Candy

1. 1

   In a 10-inch skillet, heat and stir sugar until melted and golden brown.

2. 2

   Stir in pecans, vanilla and salt.

3. 3

   Pour immediately onto buttered foil.

4. 4

   Roll quickly with buttered rolling pin to about an 8 x 8-inch square.

5. 5

   When completely cool, break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.