How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. flour, 3 eggs, 1 c. white sugar, 1/2 tsp. salt, and more.

Is Easter Bread suitable as baking & desserts?

Yes, Easter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. flour; 3 eggs; 1 c. white sugar; 1/2 tsp. salt; 1 stick melted warm oleo; 2 c. warm milk; 1 cake yeast, dissolved in 1 c. warm water (add 1 tsp. sugar in yeast and water for quick action); 1 bottle anise extract

Easter Bread – a delicious recipe with flour, eggs, white sugar, salt, oleo, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lb. flour
3 eggs
1 c. white sugar
1/2 tsp. salt
1 stick melted warm oleo
2 c. warm milk
1 cake yeast, dissolved in 1 c. warm water (add 1 tsp. sugar in yeast and water for quick action)
1 bottle anise extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easter Bread

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