Apple Pie

1. 1

   Combine sugar, flour, salt, nutmeg and cinnamon.

2. 2

   Place half of apples in pie shell.

3. 3

   Squeeze 1 1/2 teaspoons lemon juice over them and top with half of the sugar-flour mixture.

4. 4

   Arrange rest of apples on top.

5. 5

   Sprinkle 1 1/2 teaspoons lemon juice and rest of sugar-flour mixture over apples.

6. 6

   Dot with butter.

7. 7

   Place top pastry over all.

8. 8

   Seal edges of crust, make 3 or 4 slices near center.

9. 9

   Brush top crust with a little beaten egg yolk and melted butter to glaze.

10. 10

    Bake in a 350u00b0 oven for 40 to 50 minutes.

11. 11

    Serve warm topped with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.