Pudding Cakek Pleasure Recipe

Name: Pudding Cakek Pleasure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: PUDDING CAKE PLEASURE; 1 cup chopped pecans; 1 cup flour; 1 stick (1/2 cup) butter; 1 cup confectioners sugar; 1 (8-ounce) package cream cheese, softened; 2 cups cool-whip, divided; 1 small package vanilla instant pudding mix; 1 small package chocolate instant pudding mix; 4 cups milk; 1 small chocolate candy bar, grated

Servings: persons

PUDDING CAKE PLEASURE
1 cup chopped pecans
1 cup flour
1 stick (1/2 cup) butter
1 cup confectioners sugar
1 (8-ounce) package cream cheese, softened
2 cups cool-whip, divided
1 small package vanilla instant pudding mix
1 small package chocolate instant pudding mix
4 cups milk
1 small chocolate candy bar, grated

1
Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*. Bake for 20 minutes. Let cool.
2
Mix confectioners' sugar and cream cheese; add 1 cup whipped topping. Spread over crust and chill. Prepare pudding mixes according to package directions and spread in layers over chilled mixture. Chill 2 hours and then cut into bars.
3
Spread remaining whipped topping over all and sprinkle grated candy bar** on top.
4
*Be very careful with crust as it will be a little sticky. Best to flour your hands a little before pressing down in pan.
5
**I always use a the Hershey bar with toffee & almonds in it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PUDDING CAKE PLEASURE, 1 cup chopped pecans, 1 cup flour, 1 stick (1/2 cup) butter, and more.

Yes, Pudding Cakek Pleasure falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cakek Pleasure

How did you like this recipe?

Frequently Asked Questions