Apple Pie – a delicious recipe with pastry shell, baking apples, sugar, flour, nutmeg, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a 9-inch pastry shell.
2
Pare, core and quarter apples, then halve each quarter.
3
Place in large bowl.
4
Combine 1/2 cup sugar, 2 tablespoons flour and nutmeg (cinnamon) in cup; sprinkle over apples.
5
Toss to coat well.
6
Spoon into pastry shell.
7
Drizzle with lemon juice.
8
Combine 1/2 cup sugar and 1/2 cup flour for topping in bowl.
9
Cut in butter or margarine and sprinkle over apples.
10
Slide pie into brown bag, fold open end twice and fasten with paper clips.
11
Place on cookie sheet and bake in hot oven (425u00b0) for 1 hour (apples will be tender and top bubbly and golden).
12
Split bag open.
13
Remove pie and cool on wire rack.
14
Serve plain, with cheese or ice cream.
599
kcal
Calories
25
g
Fat
95
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 3 or 4 large baking apples (about 2 1/2 lb.), 1 c. sugar (divided use), 1/2 c. plus 2 Tbsp. flour (divided use), and more.
Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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