Apple Pie(1994 2Nd Place Perry County Fair Apple Pie Contest) – a delicious recipe with pared apples, lemon juice, sugar, salt, all-purpose flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples.
2
Add lemon juice.
3
Pour into 9-inch unbaked pie crust.
4
Place top crust over filling.
5
Overlap crust one-inch beyond pie plate and fold and roll top edge under lower crust edge, pressing on rim to seal.
6
Cut slits in top crust for steam to escape.
7
Roll reserved pastry about 1/16-inch thick on lightly floured surface.
8
Cut into desired shapes.
9
Brush one side of pastry shapes with water.
10
Place shapes, moist side down, on edge and top of pie.
11
Mix egg yolk and one teaspoon water; brush over pie.
12
Bake in preheated 425u00b0 oven for 10 minutes.
13
Reduce heat and bake for approximately 30 minutes more, until crust is golden and apples are tender when tested with toothpick or cake tester. Remove from oven and cool.
209
kcal
Calories
3
g
Fat
42
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: approximately 8 c. thinly sliced pared apples, 1 Tbsp. lemon juice, 1 to 2 c. sugar (depending on type of apple being used), 1/2 tsp. salt, and more.
Yes, Apple Pie(1994 2Nd Place Perry County Fair Apple Pie Contest) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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