Rocky Road Pudding (Popsicles Info Included) Recipe

Name: Rocky Road Pudding (Popsicles Info Included)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; ⅓ cup cocoa; ⅛ teaspoon salt; 1 cup milk; 1 cup evaporated milk; ¼ cup honey; 1 egg; 1 teaspoon vanilla; ¼ teaspoon almond extract; ⅔ cup mini marshmallows, divided; 24 maraschino cherries (for garnish)

Servings: persons

1
In med saucepan, combine sugar, cocoa and salt.
2
Whisk in milks and honey until smooth.
3
Cook over med heat, whisking constantly until mixture boils.
4
Cook, whisking constantly, for 1 minute.
5
Remove from heat.
6
In a small bowl, whisk eg until foamy.
7
Gradually whisk 1/4 cup of the pudding mixture into the egg.
8
Return egg mixture to saucepan, whisking constantly until blended.
9
Cook pudding over low-med heat, whisking constantly until slightly thickened, about 2 minutes.
10
Do NOT boil.
11
Remove from heat.
12
Stir in vanilla and almond extract.
13
Cool slightly.
14
Add 1/3 cup mini marshmallows, stirring until almost melted.
15
Pour pudding into a bowl.
16
Press plastic wrap directly on to surface of pudding, cool to room temperature.
17
Chill for 1 hour.
18
Divide pudding among cups and top with remaining marshmallows and cherries.
19
To Make Popsicles: spoon prepared pudding mix into plastic cups.
20
Freeze until semi-firm, about 1 hour.
21
Insert popsicle sticks into each cup and freeze until solid.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sugar, ⅓ cup cocoa, ⅛ teaspoon salt, 1 cup milk, and more.

Yes, Rocky Road Pudding (Popsicles Info Included) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Rocky Road Pudding (Popsicles Info Included)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions