Rocky Road Pudding (Popsicles Info Included)

1. 1

   In med saucepan, combine sugar, cocoa and salt.

2. 2

   Whisk in milks and honey until smooth.

3. 3

   Cook over med heat, whisking constantly until mixture boils.

4. 4

   Cook, whisking constantly, for 1 minute.

5. 5

   Remove from heat.

6. 6

   In a small bowl, whisk eg until foamy.

7. 7

   Gradually whisk 1/4 cup of the pudding mixture into the egg.

8. 8

   Return egg mixture to saucepan, whisking constantly until blended.

9. 9

   Cook pudding over low-med heat, whisking constantly until slightly thickened, about 2 minutes.

10. 10

    Do NOT boil.

11. 11

    Remove from heat.

12. 12

    Stir in vanilla and almond extract.

13. 13

    Cool slightly.

14. 14

    Add 1/3 cup mini marshmallows, stirring until almost melted.

15. 15

    Pour pudding into a bowl.

16. 16

    Press plastic wrap directly on to surface of pudding, cool to room temperature.

17. 17

    Chill for 1 hour.

18. 18

    Divide pudding among cups and top with remaining marshmallows and cherries.

19. 19

    To Make Popsicles: spoon prepared pudding mix into plastic cups.

20. 20

    Freeze until semi-firm, about 1 hour.

21. 21

    Insert popsicle sticks into each cup and freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.