How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pepper Jelly?

You need 8 ingredients. The key ingredients include: 2 lbs Granny Smith apples, quartered (do not peel or core), 1 1/2 cups water, 2 green bell peppers, seeded and cut into 1 inch pieces, 6 jalapeno chilies, seeded and cut into 1 inch pieces, and more.

Is Apple Pepper Jelly suitable as general?

Yes, Apple Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pepper Jelly Recipe

Name: Apple Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Granny Smith apples, quartered (do not peel or core); 1 1/2 cups water; 2 green bell peppers, seeded and cut into 1 inch pieces; 6 jalapeno chilies, seeded and cut into 1 inch pieces; 5 cups sugar; 1 cup cider vinegar; 3 ounces liquid pectin; 2 tablespoons minced red bell peppers

Apple Pepper Jelly – a delicious recipe with apples, water, green bell peppers, jalapeno chilies, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs Granny Smith apples, quartered (do not peel or core)
1 1/2 cups water
2 green bell peppers, seeded and cut into 1 inch pieces
6 jalapeno chilies, seeded and cut into 1 inch pieces
5 cups sugar
1 cup cider vinegar
3 ounces liquid pectin
2 tablespoons minced red bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
General

Eats Now Editorial Team

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Apple Pepper Jelly

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