Black Sesame and Mustard Popcorn Recipe

1. 1

   In a small bowl, stir together the sesame seeds, mustard, and salt.

2. 2

   Set aside.

3. 3

   Using an air popper, pop the corn kernels into a large bowl.

4. 4

   Meanwhile, combine the butter and sesame oil in a small bowl.

5. 5

   As the large bowl begins to fill with popcorn, alternately drizzle the buttersesame oil mixture over the popcorn and sprinkle it with the sesame seed mixture, occasionally tossing to coat.

6. 6

   When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.