How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Date-Nut Bread?

You need 8 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 1 tablespoon milk, skim, (non fat) powder, 1 teaspoon salt, 1 tablespoon butter, and more.

Is Whole Wheat Date-Nut Bread suitable as general?

Yes, Whole Wheat Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Date-Nut Bread Recipe

Name: Whole Wheat Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat flour; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon butter; ⅓ cup dates chopped; 1/4 cup pecans chopped; 16 cups water; 1 teaspoon yeast, active dry

Whole Wheat Date-Nut Bread – a delicious recipe with whole wheat flour, milk, salt, butter, dates, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups whole wheat flour
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon butter
⅓ cup dates chopped
1/4 cup pecans chopped
16 cups water
1 teaspoon yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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